Abastur
Abastur is an event dedicated to the hotel and restaurant sector that gathers all the manufacturers and distributors or products and equipment for the HORECA channel of Mexico and Latin America with the...
Abastur at a glance
Quick numbers to help you scope your booth strategy.
What to know about Abastur
Abastur is Latin America's primary hospitality summit, heavily weighted toward high-volume procurement for Mexico’s massive tourism and resort corridors (Cancun/Riviera Maya and Los Cabos). Unlike general food shows, the floor is strictly divided by product category—ranging from heavy kitchen equipment and textiles to hotel technology—requiring exhibitors to emphasize industrial durability and scalable supply chains over boutique aesthetics.
The audience is split between Mexico City decision-makers and regional procurement agents from the coast; ensure your staff can discuss local distribution networks and import logistics into Mexico.
Business is frequently conducted in physical 'business centers' or lounge areas within booths; prioritize seated meeting space over open-floor standing room to facilitate long-form contract negotiations.
If demonstrating kitchen or laundry equipment, ensure you have verified the specific power and water drainage specifications for Centro Banamex early, as retrofitting during load-in is notoriously difficult and expensive.
While English is understood by executive layers, the primary purchasing agents and operations managers expect high-quality Spanish technical brochures and locally-adapted price lists in Pesos (MXN).
AI-generated overview · verify specifics with the official organizer
Exhibitors comparing Abastur also look at
Similar shows by industry or city — useful if you're planning a multi-show year.