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Booth Builders for Gastromaq

Gastromaq is held in Lima on 8 to 11 July 2026 showing the companies news of Peru and internationals related to sectors Hotels, Patisserie, Bakery, Gastronomy, Equipment for hotels, Technologies for hotels and restaurants, Alimentary industry, Food

Location
Lima, Peru
Dates
July 8, 2026 – July 11, 2026

Gastromaq at a glance

Quick numbers to help you scope your booth strategy.

Days until show
63
Show length
4 days
Cadence
annual

What most exhibitors get wrong at Gastromaq

Three patterns we see in post-show debriefs — each one quietly burns 20–40% of a typical booth budget.

  • Mistake 01
    Buying square footage instead of impact

    A well-staffed 10x20 with a real demo outperforms a half-empty 20x20 every time.

  • Mistake 02
    Ignoring drayage & show services

    Services often add $4–9k on top of a booth quote — more in union cities. Budget line by line.

  • Mistake 03
    No lead qualification flow

    Badge scans are noise. Define one qualifying question and an agreed next step before the show.

Get a free ROI audit before Gastromaq

What to know about Gastromaq

Gastromaq serves as Peru's primary technical procurement platform for the HORECA and industrial baking sectors, focusing heavily on heavy machinery and production technology rather than consumer goods. It attracts high-intent business owners from across the Andean region looking to upgrade high-volume kitchens and food processing facilities to meet Peru's growing gastronomic export standards.

Audit Power and Phase Requirements

Given Peru's 220V/60Hz standard and the show's focus on heavy machinery, ensure you have confirmed your specific amperage needs with the venue (Costa Verde) early, as high-draw equipment is the norm here.

Prioritize Technical Performance Data

The audience consists of pragmatic business owners; bring technical engineers who can discuss maintenance, spare parts availability in Peru, and throughput metrics rather than just sales staff.

Address Local High-Volume Niches

While fine dining is a focus, the industrial bakery and "Pollería" (rotisserie chicken) sectors represent massive volume buyers; tailor a portion of your messaging to high-durability, high-output equipment for these niches.

Bring High-Quality Physical Catalogs

In the Peruvian B2B context, printed technical catalogs and physical spec sheets are still highly valued and often used for internal procurement approvals post-show.

AI-generated overview · verify specifics with the official organizer

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