Gastromaq
Gastromaq is held in Lima on 8 to 11 July 2026 showing the companies news of Peru and internationals related to sectors Hotels, Patisserie, Bakery, Gastronomy, Equipment for hotels, Technologies for hotels and restaurants, Alimentary industry, Food
Gastromaq at a glance
Quick numbers to help you scope your booth strategy.
What to know about Gastromaq
Gastromaq serves as Peru's primary technical procurement platform for the HORECA and industrial baking sectors, focusing heavily on heavy machinery and production technology rather than consumer goods. It attracts high-intent business owners from across the Andean region looking to upgrade high-volume kitchens and food processing facilities to meet Peru's growing gastronomic export standards.
Given Peru's 220V/60Hz standard and the show's focus on heavy machinery, ensure you have confirmed your specific amperage needs with the venue (Costa Verde) early, as high-draw equipment is the norm here.
The audience consists of pragmatic business owners; bring technical engineers who can discuss maintenance, spare parts availability in Peru, and throughput metrics rather than just sales staff.
While fine dining is a focus, the industrial bakery and "Pollería" (rotisserie chicken) sectors represent massive volume buyers; tailor a portion of your messaging to high-durability, high-output equipment for these niches.
In the Peruvian B2B context, printed technical catalogs and physical spec sheets are still highly valued and often used for internal procurement approvals post-show.
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